Breakfast
Friday, Saturday and Sunday. 9 to 11.
Toast options are White, Wheat, Rye, Sourdough and English Muffin
2 Eggs with choice of Home Fries, Hash Browns or Cottage Cheese w/ Tomato & Toast - 9
Add Sausage Links (2 ea.) or Bacon (3 ea.) - 13
222 - 2 Eggs, 2 Bacon or Link Sausage and 2 Pancakes or French Toast - 13
111 - 1 Egg, 1 Bacon or Sausage and 1 Pancake or French Toast - 8
Country Fried Steak & Gravy - with choice of Home Fries, Hash Browns or Cottage Cheese w/ Tomato and Toast - 19
Mornin’ Maury Breakfast - One Egg, One Sausage, ½ portion of Potatoes, One Toast & Side of Gravy - 9
The Barge Boost – Avocado on choice of toast, vinaigrette salad with soft-boiled egg, and ½ grapefruit grilled with Raw sugar - 12
Pancakes (2) - 6 (4) - 10
French Toast (2)- 8 (3) - 12
Omelets or Scramblers -12
Served with choice of toast, Hash Browns or Home Fries
Cheese Omelet - 12
Chili-Cheese Omelet- 16
Ham, Bacon or Sausage Omelet - 16
Veggie Omelet - Onion, Tomatoes, Mushrooms & Peppers - 16 - add Cheddar - 2
Denver – Ham, Cheese, Onion & Peppers - 18
Soy-Chorizo Omelet – 12 add Cheddar - 2
Breakfast Sides
Bacon (4)- 6
Sausage Links(2) - 5 1/2
Avocado - 3
Egg – 3
Tomato Slices - 2
Home Fries or Hash Browns - 4
Cottage Cheese & Tomato - 6
Toast - 3
Side Gravy - 3
Dressing – Small - 1 Large – 2