Fried Clams served with French Fries, Coleslaw, Tartar & Cocktail Sauce – 22
Fisherman’s Platter
Combo of Fried Fish 1 ea., Breaded Shrimp 3 ea. and
Fried Clams served with French Fries, Coleslaw, Tartar & Cocktail Sauce – 22
Shrimp Basket
6 Breaded Shrimp. French Fries, Coleslaw & Cocktail - 18
Fried Clam Basket - with French Fries, Coleslaw & Cocktail Sauce – 15
$3 Pieces of Fish -18 4 Pieces of Fish – 21
Fish & Chips Basket with Coleslaw & Tartar Sauce
1 Piece of Fish - 12 2 Pieces of Fish -15
$3 Pieces of Fish -18 4 Pieces of Fish – 21
Chicken Tender Basket with French Fries, Coleslaw & Ranch or BBQ
2 Pieces Chicken - 15 4 Pieces Chicken - 18
Sweet-Pickled Beets and Cheddar Mix. Dressing on the side Ranch, Bleu Cheese, Creamy Balsamic, Oil & Vinegar, Thousand Island, Honey Mustard and Italian. Additional Dressing - Sml 1.00 Lge 2.00
Salads
All Salads served with Romaine Lettuce, Chopped Tomatoes, Cucumbers,
Sweet-Pickled Beets and Cheddar Mix. Dressing on the side Ranch, Bleu Cheese, Creamy Balsamic, Oil & Vinegar, Thousand Island, Honey Mustard and Italian. Additional Dressing - Sml 1.00 Lge 2.00
Dinner Salad – 8
Tuna Salad – served with two scoops of our homemade Tuna salad. – 16
Braised Chicken Salad – served with about 6oz. of Braised thigh meat - 16
Shrimp Salad – with six shrimp sautéed in garlic butter and seasoning – 20
Chef Salad- with sliced Ham, Turkey & Bacon and hard-boiled egg – 20
8 oz. Swordfish Salad – lightly seasoned and grilled – 22
8 oz. Salmon Salad - lightly seasoned and grilled - 22